Description Preparation Method: 1. Open up all the ingredients and put on a plate, recommend to serve with fresh carrot and jicama in slice. 2. Sprinkle the grinded groundnut and sesame, pepper and five spice powder. 3. Lastly pour the pre-mix yee sang sauce on it, mix it and it is ready to serve. Storage: Keep in room temperature up to 2 months **Excluded from Z-Coin entitlement**
