Description Cooking Method: 1) Thaw the buns in a food bag. 2) Bring water to a boil, then steam over medium-low heat for 3-5 minutes. 3) Turn off the heat and let them sit in the pot for 2-3 minutes. 4) Slowly open the pot lid to release the steam and prevent the buns from shrinking. Storage: Keep frozen up to 3 months
