Julia Child: Mastering The Art of French Cooking Leather-Bound Book

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. Authored by Julia Child. Offered in our ice bonded leather, this edition deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce…