Aberlour whisky was born in the Speyside Village of Aberlour, made with local spring water from the Ben rinnes and barley, now locally sourced from the fields near the distillery. They mature this single malt in two different casks: American oak and Spanish sherry. Their rich flavours infuse our whisky over time.The look is golden amber, with a little ruby red.nThe aroma is soft and rounded, with red apples.nThe taste is sherried, with chocolate, toffee, cinnamon and ginger.nThe finish is lingering, sweet and warm with a little spice.nThe deed is in the tasting.Let the time passnAfter twelve years, their craftsmen bring the spirits in both casks together. This is an art, not a science, to get just the right balance of depth and flavour.Let the deed shownAs founder, James Fleming, knew back in 1879, the truth is always in the tasting. Mix With A touch of water, ice or nothing – its your prerogative! Garnish With Good company or silence – you choose!
