Description Kokum Butter is derived from the Garcinia Indica tree, native to India. It is extracted and mechanically refined without the use of chemicals or additives. It is a white or off-white color. It has a mild to nonexistent odor. Kokum is often used as a substitute for Cocoa Butter due to its similar texture and the fact that it has little to no scent. This butter is particularly popular for its fast absorption and healing abilities. For more information on Kokum Butter, including recommended use, how it is made, recipes to whip it up into a body butter and more, click here. Weight: 8 oz. | Kokum Butter Melting Point: 90-104 degrees Fahrenheit
